Sal's Food Industries Sdn Bhd

October 28, 2010 by aidan

At Madam Sal’s, convenient food has always been our obsession. We are constantly planning of innovative ways to fulfil the needs of busy lifestyle, the travellers and those that are lack of cooking materials. We realise that time-constrained consumers look for convenient, quick-to-prepare meal solutions that are also healthy, nutritious, and flavourful products.

All our products, after undergoing retort sterilisation process, have a minimum shelf life of 18 month and can be kept in room temperature. The products are also free from preservatives or artificial colouring. Each product is developed by a highly skilled R&D team consisting of food technologist and home domestic scientists, with combined experience of 20 years in retort flexible technology.

Permalink